I will offer a model business plan for a small food company

The Vision, Mission, Values, Policies and Corporate Objectives were formulated. Likewise, an analysis of their strengths, weaknesses, opportunities, and threats was carried out, classified in their different areas of work. (Market, Product, legal, Human Resources, buildings, facilities, suppliers, information systems, organization, and documentation, corporate image, industrial Security, production processes, financial aspect).Finally, de business Strategy was operationalized through the Balanced Score Card methodology in its for perspectives: The Finacial, the Clients, Internal Process in the Learning and Growth. Each of these perspectives is represented by a table where the objective, The strategies, the current Indicator, and the desired one are defined. El work contains a bibliography and has thirty- three pages.